The Money Bag in the Food Industry is a book created for foodies, foodpreneurs, chefs, restaurateurs or individuals of a different profession who want to learn, identify the most successful and profitable food business niches and build their own establishments while targeting the right market.

The book promises not to leave you aimless as you will find step-by-step strategies to grow your food business, learn how to maintain a positive mindset and importantly, learn how to leverage digital tools to reach your customers.