The number of dishes that can make up a menu has decreased significantly in recent years, but the gastronomic principles on which it is based remain unchanged.
Nowadays, easier to digest light dishes such as sautéed meats, roasted poultry, grilled, etc. are preferred, a meal is sought that does not overload the stomach.
The menus of the day usually consist of two or three dishes, in relation to the way of life, the season of the year or other circumstances. Next, we offer you some very useful tips that can solve any doubts you may have about the order in the presentation of the dishes.