Soy and Soy-Based Foods in Health and Nutrition is a book that outlines the importance of soy in the world food market and emphasizes on the manner in which soy is gaining importance in a world that is adopting vegan diet more and more. Soy is a rich source of protein and is a primary protein source in vegan food in US as well as in Asia Pacific regions. The soy consumption has gone up by many folds in the recent past and is expected to shoot even further. The book makes the readers realize this by quoting several examples of its applications and farm-raising.