The HEALTH BENEFITS of COCONUT FLOUR are the major REASONS underlying the GROWING demand and CONSUMPTION. Furthermore, COCONUT FLOUR is a GLUTEN-FREE SUBSTITUTE for WHEAT FLOUR. SOME OF the ADVANTAGES include NATURALLY LOW in DIGESTIBLE CARBOHYDRATE, HIGH PROTEIN and HIGH FIBER CONTENT- nearly 5 GM of FIBER PER TABLESPOON, which MAKES it a rich, CONCENTRATED SOURCE of NON-DIGESTIBLE FIBER. This INSOLUBLE FIBER adds BULK to FOOD, ENHANCING COLON HEALTH and helping to FEEL SATIATED which AIDS to WEIGHT LOSS. And yes, IT'S CHEAPER than other NUT FLOUR and TASTE AMAZING. Definitely an INGREDIENT WORTH adding to your REPERTOIRE if you are concerned about YOUR HEALTH.

COCONUT FLOUR is FAVORITE among PALEO DIETERS, GLUTEN-FREE EATERS-including those WITH CELIAC DISEASE-those WITH DIGESTIVE PROBLEMS like LEAKY GUT SYNDROME, anyone with a NUT ALLERGY, those WITH DIABETES, VEGETARIANS and just about EVERYONE else in between. In ADDITION TO its impressive NUTRITION profile, coconut flour may OFFER SEVERAL BENEFITS such as promoting BLOOD SUGAR STABILITY, BETTER DIGESTION, HEART HEALTH, and even WEIGHT LOSS.

In this eBook DELICIOUS & VERSATILE COCONUT FLOUR COOKBOOK you will love ENJOYING guilt-free FRESH BAKED MUFFINS, CUPCAKES, PANCAKES, BREADS, DONUTS, CAKES, and more EVERY MORNING without PILING on POUNDS on your HIPS AND TUMMY! Get the INFORMATION on the USE of COCONUT FLOUR, its NUTRITIONAL VALUES and its BENEFITS, about PURCHASING and STORING IDEAS along with WONDERFUL, SIMPLE and DELECTABLE RECIPES. COCONUT FLOUR- DELICIOUS AND VERSATILE, making it a SMART CHOICE when CHOOSING flour ALTERNATIVES.