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Chili peppers, Hot Mustard, and Horseradish delight the tongue like little else. Some people don't like spicy foods, but some of us can't live without them. This work praises a variety of chili peppers such as Habaneros, Ghost Peppers, Jalapenos, and Serranos, as well as Hot Mustard. If you enjoy spicy food, then you may love reading these odes to all things hot!
26 pages; 25 poems.
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