epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

Epicure

F&B GOES BACK TO BEING FAST AND FURIOUS

DISTRIBUTION

Beoplay E8 Sport

EPICURE NEWS

OASIS OF CALM • Find peaceful respite in these recently opened hotels in Thailand, Australia and China.

HAPPIEST Holidays • Celebrate a meaningful end to 2020 with looks that can easily transition into the new year.

THE RAW SIDE OF THINGS • Hide Yamamoto’s restaurants draw you in with strong spatial lines that set the visual stage for enjoying omakase and teppanyaki dining.

THE MAKINGS OF A REBEL • Cherin Tan, Co-Founder of Laank talks about her latest F&B project, Rebel Rebel Wine Bar.

CREATING OPPORTUNITIES AMIDST COVID-19 • Re-working his supply chain strategy led to stronger consumer offerings, shares Abhay Sharma, director of Sonnamera Pte Ltd.

PAY ATTENTION TO THE LUNAR CYCLE • Chef Mauro Colagreco of three-Michelin-starred Mirazur shares his vision for following the cyclical changes of the moon and why biodynamic farming matters.

SAY NO TO ADDITIVES • Healthy eating and additive-free foods have never been more popular. We shine the spotlight on three companies and the good people behind them who make it possible.

REACHING FOR THE LIGHT • Family-owned Champagne Henriot has appointed cellar master Alice Tétienne to take on both vineyard and winemaking duties, which the 31-year-old is more than ready for.

NEW MENUS WORTH THE WAIT • Local bars have stepped up their creativity in response to challenges faced by businesses today. More than just cocktails, these new menus take us on a journey through their inspirations and spirits.

Worthy year-end sips to ring in 2021

TIPPLE TIPS • Newly crowned Asia’s number one bar Jigger & Pony shares the festive spirit with a bee-autiful punch

Inside

LA VIE EST BELLE! • Celebrate life with a refined feast of modern French cuisine inspired by Chef Gunther Hubrechsen of Gunther’s.

FEAST LIKE THE FRENCH • Inspired by our entertaining recipes for a French-themed dinner party? We have rounded up three fine grocery stores that stock a lavish selection of the best French gourmet products to get you started on your menu planning.

WHAT’S YOUR fancy? • 30 ways to appreciate the finer things in life, from fashion and beauty to home accessories and kitchenware.

20 BEST Christmas Gifts • From home bar essentials to ready-towear dresses, give your loved ones the gifts that spark joy this holiday season.

A SIMPLE SCIENCE • If this year has taught us anything, it’s that quality is over better over quantity, and looking after yourself has never been more important.

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