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Year In Review

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Outside Magazine

Mountains and Monasteries • A ROAD TRIP THROUGH THE INDUS AND NUBRA VALLEYS

In a Pickle • A FUN, EASY DIY PROJECT THAT WILL HELP ELEVATE ANY MEAL OR SNACK

Electric Feel • CAN ZAPPING YOUR MUSCLES DURING STRENGTH TRAINING PROVIDE A MORE EFFICIENT WORKOUT?

Heads Up! • EVERY ATHLETE BENEFITS FROM A FASTER REACTION TIME

15 Ways to Play in the Snow This Year • After a challenging summer, we’re all wondering what the ski season has in store. Don’t worry: resorts are working hard to open and ensure a safe experience for everyone, and there are plenty of other ways to delight in the white stuff. Here’s the lowdown.

What COVID-Ready Resort Skiing Will Look Like

Summit Fever Forever • TWO BOOKS SHOW THE GOOD AND THE BAD OF EVEREST OBSESSION

2020 Holiday Gift Guide • PRESENTS ACCOUNTED FOR OUR NOT-SO SHORT LIST OF THE FINEST GEAR AND ACCESSORIES TO GIVE YOUR LOVED ONES THIS SEASON. THE ONLY QUESTION IS: WHAT WILL YOU CHOOSE FOR YOURSELF?

Unprecedented

So Long, and Thanks for All the Fish • A REVOLUTION is hitting the SEAFOOD AISLE—new brands of imitation tuna, crab, and shrimp that look and taste like THE REAL THING. Among other benefits, the switch will help CURB OUR RELIANCE ON an international fishing industry that has become an environmental and HUMAN-RIGHTS DISASTER.

First Tracks • SINCE 1973, THE NATIONAL BROTHERHOOD OF SKIERS HAS GATHERED THOUSANDS OF BLACK SNOW-SPORTS ENTHUSIASTS FOR A WEEK OF ON-MOUNTAIN REVELRY. BUT THIS GROUNDBREAKING ORGANIZATION HAS ALWAYS HAD A MORE SERIOUS MISSION, TOO: CHANGING PERCEPTIONS ABOUT WHO BELONGS ON THE SLOPES.

Hello, We’re Here to See the Great Doomed Thing

Parting Shot