DestinAsian
magazine ∣ Aug/Nov 2020 · DestinAsian
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DestinAsian is the only travel magazine in the world exclusively dedicated to covering destinations in the Asia-Pacific region. Published 6 times a year, it delivers regular features about food, shopping, spa retreats, luxury lodgings, design, and fashion, all backed by award-winning writing, photography, and design.
PLEASURE ON PAUSE
DestinAsian
CONTRIBUTORS
Homes Away from Home • INTERNATIONAL TRAVEL MAY STILL BE ON HOLD FOR MOST OF US, BUT THAT DOESN’T MEAN ASPIRING VACATIONERS CAN’T VENTURE BEYOND THEIR DOORSTEP. HERE, WE ROUNDUP SOME OF THE BEST STAYCATION DEALS AND DOMESTIC JAUNTS FOR THOSE LIVING IN HONG KONG, MALAYSIA, THAILAND, SINGAPORE, AND INDONESIA.
The World Awaits • TRAVEL MAY BE ON HOLD FOR THE MOMENT, BUT THAT DOESN’T MEAN WE CAN’T DREAM OF WHAT TRIPS MAY COME.
BETTING THE FARM
Bespoke Busan • A NEW HOTEL IN KOREA’S SECOND MOST POPULOUS CITY PROVIDES GUESTS WITH A CURATED INSIDER’S GUIDE TO ITS LOCALE.
Strokes of Genius • MADE IN BALI FROM HAND-CARVED TEAK AND MAHOGANY AND PAINTED IN METICULOUS DETAIL, A NEW RANGE OF FURNISHINGS PAYS TRIBUTE TO INDONESIA’S ANIMALS, PLANTS, AND MARINE LIFE.
Lighting the Way • KANDAL VILLAGE IN SIEM REAP OFFERS A DOSE OF CAMBODIAN COOL.
MAKING TRACKS IN VIETNAM
Splendid Isolation • LOOKING TO GET REALLY OFF THE GRID? THESE REMOTE HIDEAWAYS HAVE YOU COVERED.
WIN • A FOUR-NIGHT STAY FOR TWO ON A BEAUTIFUL VIETNAMESE BEACH WITH FUSION HOTEL GROUP.
SUBSCRIBE • FOR THE CHANCE TO WIN A THREE-NIGHT STAY AT THE APURVA KEMPINSKI BALI
PRESSING FORWARD • In the shadow of the Helan Mountains, not far from a remote section of the Great Wall, a rush of ambitious winemakers are working to turn a once-desolate swath of Ningxia into China’s answer to Bordeaux.
ANOTHER BEND IN THE ROAD • In northeast Thailand, twisting highways and spectacular mountain scenery are the ingredients for a freewheeling adventure.
A RELISH FOR RENDANG • Call it a curry or call it a stew, this deliciously complex dish in the repertoire of Indonesia’s Padang cuisine may take a long time to prepare, but one taste is enough to win you over.
/ Seattle / 1918
AUCKLAND ON THE UP • Shaped by a combination of imported and homegrown talent and a culturally diverse population, New Zealand’s city of sails is more sophisticated than ever before.
THE KEYS TO KYOTO • Amid the shrines and temples of Japan’s ancient capital, a trio of new big-name hotels have joined the ranks of the city’s top properties, each with its own distinct vibe and style.
VISION QUEST • Nine years ago, a French photographer set out to capture the ethnic diversity of Vietnam, his new home. That mission is now accomplished.
A-FORAGING WE WILL GO • Traversing the Himalayan valleys of Ladakh in search of native flavors and ingredients, a Mumbai chef encounters blood sausages, wild rhubarb, cloudberries, nettle soup, and even the perfect apricot.
Connections • UPDATES AND OFFERS FROM DESTINASIAN PARTNERS
SURREY HILLS, ENGLAND