The Tatler Best Guide is an evolution of our Tatler Dining Guide, which we have been publishing since 1986. This definitive book celebrates excellence in hospitality, recognising the finest restaurants, bars and hotels across their respective industries. With insights from our expert jury and reviewers, we have shortlisted and rated over 200 restaurants that elevate the island’s vibrant dining scene. The highest-scoring establishments from our nomination and deliberation process form the Tatler Best 20 awards. This year, we also introduced the Tatler Best 20 Bars list, showcasing standout venues where creativity and expertise come together to craft the country’s finest cocktails. The Tatler Best-in-Class Awards honours 23 trailblazing visionaries who continue to set new benchmarks in Singapore’s hospitality landscape—eight in restaurants, six in bars, and nine in hotels. Additionally, this year marks the debut of Tatler Best Hotels in the local guide, spotlighting some of the island’s most exceptional places to stay.