Korean Food is a wonderful mixture of sweet, salty, hot and satisfying all at once. The vegetables and spices provide a yin and yang of opposing colors and flavors. It's not only delicious, but always looks great. This Korean Cookbook will introduce you to the flavors and spices of traditional Korean cooking.

Korean meals are healthy and low in fat. Simple soups are served with most meals. Small amounts of meat are added to fresh vegetables, ensuring that Korean dishes are low in calories. Kimchi, a fermented cabbage dish, is a staple of Korean cooking. Whether on its own or stirred into other ingredients, kimchi adds unique flavors to Korean cooking.

Spices are another important element of Korean cuisine. Many of these wonderful spices are uniquely Korean and should be purchased at a Korean market. They elevate both meat, seafood and vegetables above the ordinary to the sublime.

Enjoy the unique flavors of Korea without going to a restaurant. With this Korean Cookbook, the dishes are easy to prepare and a delight to eat.