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"Niloufer Mavalvala's The Art of Parsi Cooking introduces Parsi cooking—shaped by Persian and Indian cuisines—with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks." –Denise Landis, publisher & editor in chief, The Cook's Cook
"Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud." –Ronnie Screwvala, Entrepreneur, philanthropist and author, founder UTV Group Unilazer Ventures and Swades Foundation
"The ancient art of Parsi cuisine translated to modern day cooking—I could happily cook my way through this book" –Maheen Khan, fashion designer, labels: Maheen and Gulabo
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