Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. Snacks & Starters is a short collection of authentic Sri Lankan recipes which include Malu Paan, Mus Paan, Cutlets, yet it's bolstered with mouth-watering innovations such as fried breadfruit, fried stuffed peppers, and deviled chickpeas. These simple recipes as part of a series of cookbooks by Shyamali Perera and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.