British Food Journal, Volume 122, Number 6

ebook Ethnic Food and Its Implications for Destination Tourism in Asia · British Food Journal

By Hiram Ting

cover image of British Food Journal, Volume 122, Number 6

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Asian consumers are known for their diversity and uniqueness. A better understanding of this market or segments of consumers is pivotal to destination marketing in tourism and hospitality research and practice. We hope that our ebook contributes to the extant literature on ethnic food and destination tourism as well as provides useful information, and guidance to researchers and practitioners in the relevant fields and sectors.

British Food Journal, Volume 122, Number 6