Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too.
Put yourself in the expert hands of gardening guru Lolo Houbein, author of the international hit One Magic Square, and organic farmer Tori Arbon, of urban food-growing workshops Magic Harvest.
Find out how to grow (and prepare) more than fifty fruits and vegetables, with recipes ranging from simple snacks and finger food to inventive soups and salads; and warming stews and curries, to dinner-party risottos and vegetable roasts. Whether your taste runs to French onion soup or Hungarian goulash, spanakopita or sweet potato fritters, you'll find bountiful ideas for turning your garden produce into delicious food.
Magic Little Meals includes a host of bonus garden tips, on everything from edible garden activities for children to filling a raised garden bed.