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《巧克力．咖啡》，介紹最早開始食用可可豆的民族，同時，由原本喝的飲品，發展出也可以用「吃」的零嘴—巧克力。除介紹巧克力之外，大人們最愛喝的咖啡，也是本書的重點，原本的可可豆飲品喝起來不是甜的，而是又苦又辣的？巧克力又是怎麼從喝的飲品轉變成固體的呢？咖啡為什麼能夠提神？它有著什麼樣的祕密？咖啡豆長在土裡還是樹上？又是怎麼樣從果實變成飲品的呢？現在就翻開書來一探究竟吧！
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