Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal – that's a great investment.
6 page digital guide includes:

Proteins & Health

Cooking Animal Proteins

Roasting Chart

Beef & Veal

Shopping, Preparing, Cooking, Storing

Pork

Shopping, Preparing, Cooking, Storing

Lamb

Shopping, Preparing, Cooking, Storing

Poultry

Shopping, Preparing, Cooking, Storing

Seafood

Shopping, Preparing, Cooking, Storing

What's for Dinner?

Dinner Meat Pairing Chart

Exotic Meats

Exotic Meat Chart

Shopping, Preparing, Cooking, Storing

Tastes that Surprise

Kofta Meatballs

Vietnamese Caramel-Coated Fish

Fish Ceviche

Jamaican Goat Curry

Chinese Char Siu Pork

Cuban Ropa Vieja

Bobotie

Hungarian Chicken Paprikash