Ella left Australia on a whim and found happily ever after in Paris. Six months later . . . her dreamy life with French cheesemonger turned boyfriend, Serge, is thrown completely off course. She's got a bun—a brioche!—in the oven. While Ella is busy worrying how she'll survive nine months without unpasteur-ized cheese, Serge is clandestinely planning to relocate his growing family to a goat farm in the Loire Valley. But can their relationship survive all these upheavals once outside of their Parisian love bubble? Follow Ella and Serge to the countryside in this lively sequel to Fromage À Trois.