Indian Cookery Course

ebook Easy Cookbook for beginners · Easy Cook

By HARDIK DAYAL

cover image of Indian Cookery Course

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<p>Indian Cookery Course<em>&nbsp;Cookbook</em>&nbsp;includes:</p><ul><li><strong>25 authentic recipes</strong>—Bring a wide array of Indian flavors to your table , Murgh Makhani (butter chicken),Red Split Lentils (Masoor Dal)and more.</li><li><strong>Indian cuisine made easy</strong>—This Indian cookery&nbsp;cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment.</li><li><strong>Expert guidance</strong>—Get tips and tricks designed to help you make perfect Indian dishs&nbsp;</li></ul><p>Who needs restaurants? Let&nbsp;<em>Indian Cookery&nbsp;Course</em>&nbsp;show you how to start making delicious curries and more at home.</p>

Indian Cookery Course