'Magnificent' Anthony Bourdain
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.
'Evocative...dazzling...beautifully written' New York Times
Perfect for fans of Salt, Fat, Acid, Heat.
- Random House
- Vintage Digital
- Publication Date:
- OverDrive Read 1.3 MB
- Adobe EPUB eBook 1.3 MB
Gabrielle Hamilton (Author)
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in the New Yorker, the New York Times, GQ, Bon Appétit, Saveur a...