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本书根据已有平衡膳食营养研究的成果，根据日本食物交换份理论，参考加拿大糖尿病协会推荐的食物手测量法则，结合我国人民的食物消费习惯和常用餐具，介绍了适合一般糖尿病人平衡膳食一日所需热量及其食物的快速估算和手测量法，方便了病人日常生活中进行个性化的热量计算和营养素摄入，适合临床医生和糖尿病人使用。
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