Pesticide Residues in Food and Drinking Water
ebook ∣ Human Exposure and Risks · Wiley in Agrochemicals & Plant Protection
By Denis Hamilton
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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
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