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所謂「小食物大功效」。蔥、薑、蒜、韭、醋、茶是人們日常生活中的常備之物，不僅廣泛用於烹調飲食，還可以用在防病治病及強身健體上呢！本書分門別類，以速查的形式，全面介紹了蔥、薑、蒜、韭、醋、茶的一些生活常用妙方，經濟適用、簡便易行。
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