There are many places in the world where people still get a large proportion of their food in the wild. And there are just as many who go hunting for their food in supermarkets. Wild Food is fresh, natural, organic, herbal, tasty, easily available and free: in contrast to supermarket food which is expensive, old, full of chemicals, lacking minerals and vitamins, dehumanizing and tastes not so good. this book is an introduction to Wild Food which surprisingly is everywhere if you know where to look. In difficult times like Covid-19 pandemic, Wild Food is a great option for extra food, any food, to survive until life returns to normal.