Organic farming is a vibrant and growing sector of agriculture in the United States and across the world. This comprehensive manual covers many aspects of farming, from vegetable crops to many types of livestock. This book helps the reader navigate the organic agriculture and this book provides an overview of basic farming practices and organic principles. Organic farming is family friendly, economically viable for small and midsized farms and this boon to our stressed environment-and its products taste great. For the farmers themselves, there is a real joy that comes from working with the natural cycle of soils, plants and animals, instead of trying teat them into submission for profit and convenience. This book deal with difference organic farming practices and modern techniques. It will be useful for under graduate students.