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酒釀，吃起來甜甜酸酸；製作的時候，將糯米熬煮、發酵，經過溫度的醞釀、沉澱之後，風味才能一點一滴的散發而出。
人與人之間也像酒釀，經過許多的相處與磨合，從陌生到孰悉，感情越陳越香。
你所記得的年節有哪些？這些日子的應景食物是什麼？有哪一道食物會勾起你的記憶？請你翻開這本書，回味一下自己最懷念的味道。
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