If you have a child or more than one who does not like peanut butter, you might have found yourself really puzzled on what to pack them for lunch instead of an easy peanut butter and jelly sandwich! Most of us grow up eating many of P&J sandwiches and not only they are yummy, they have so much nutritious value that our parents did not mind making them over and over. I had to find other alternatives for my wonderful son, now a teenager who still does not like the taste or texture of peanut butter. However, I do, very much so like peanut butter and I have been looking for new ways, new recipes to sneak it in so he can get used to the taste. I prepared over the years recipes with peanut butter sauce, peanut butter frosting, and peanut butter mixed with chocolate, of course in many desserts. I am not giving up quite yet, because everyone's taste keeps changing over the years and meanwhile I can enjoy all these recipes I am trying.

In this book I will share many very unique recipes I have developed after experimenting with the well-known peanut butter. This Peanut Butter Cookbook is actually one I am particularly proud, because it does include some ways to create recipes, really using ideas outside the box. Peanut butter and desserts go together, that's a no brainer. But people might not always think to put in a stew or in a soup. That's where I come in with some very adventurous Peanut butter recipes.