Achieving sustainable crop nutrition

ebook Burleigh Dodds Series in Agricultural Science

By Zed Rengel

cover image of Achieving sustainable crop nutrition

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  • Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers
  • Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum
  • Reviews a wide range of options for reducing/optimising current levels of fertiliser use
  • Achieving sustainable crop nutrition