The present title presents a thorough and accessible account of Dairy Chemistry and Animal Nutrition has undergone remarkable development in the last there decades. These developments, along with recent widespread application of the newest biomedical technologies, have inbued optimism that new strategies can developed for controlling the important diseases that for centuries have been the scourges of mankind. The present text offers a compendium of reviews of the most active areas of research in biochemistry, medicine and related fields of biological sciences. By intent, the chapters are not exhaustive reviews. Special attention has been given to improved and upto date methodologies and techniques which make this indispensable for the biological research workers.