This book is the study of techniques, methods and processes that are adopted and applied to plants generally for genetic manipulation for attaining plant varietiecs with advantageous characteristics that have greater utility in industrial agricultural, chemicals, pharmaceuticals and other purposes. The present book is (a) unique, concise, up-to-date resource offering readers an innovative and valuable presentation of plant biotechnology. It covers all fundamental aspects and application of plant biotechnology. It outlines the relevance of plant biotechnology to agriculture and the importance of regulatory and biosafety issues before public acceptance of genetically modified food.