Biodiversity and Biotechnology deals with the fundamental notion of biodiversity and the field of biotechnology. It also comprises the major impact of biotechnology on the ecosystem. This book also discusses about biotechnology and conservation of biodiversity, biodiversity in production of antibiotics, plant genetics and biotechnology in biodiversity, biotechnology for conservation of endangered plants and policies to promote conservation and sustainable use of agricultural biodiversity. It provides the reader with the knowledge of biodiversity and biotechnology along with their applications and impacts so as to get better understanding of plant genetics and application of biotechnology for the conservation of endangered plants.