The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition.
Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.
Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as:

Roasted brussels sprouts with sweet potatoes and garlic

Penne with arugula, kale, and goat cheese

Salad of roasted golden beets with feta and hazelnut oil

Pot roast with hazelnut barley

With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!