The Fats & Oils Refining & Blending World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the68 Products / Services listed. The Products / Services covered (Fats & oils refining & blending) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries.

Total Market Values are given for68 Products/Services covered, including:

FATS + OILS REFINING + BLENDING

1. Fats & oils refining & blending
2. Shortening & cooking oils (edible)
3. Baking or frying fats (shortening), 100 percent vegetable oil (edible)
4. Baking or frying fats (shortening), 100 percent animal fat or blends of vegetable oil & animal fat (edible)
5. Edible hydrogenated oils other than baking or frying fats (for confectionery fats, mellorine fats, whipped topping, etc.)
6. Partially hydrogenated edible soybean cooking or salad oil (fully refined & deodorized at the same establishment)
7. All other fully refined edible shortening & cooking oils, except corn
8. Other edible soybean cooking or salad oil (fully refined & deodorized at the same establishment)
9. Edible cottonseed cooking or salad oil (fully refined & deodorized at the same establishment)
10. Edible mixtures of vegetable cooking or salad oil (fully refined & deodorized at the same establishment)
11. All other edible cooking or salad oil (fully refined & deodorized at the same establishment)
12. Edible vegetable oil winter stearin
13. Edible canola oil used for margarine
14. Other edible oils used for margarine
15. All other fully refined edible shortening & cooking oils, except corn
16. Foots, vegetable oil
17. Vegetable oil mills, except corn, cottonseed & soybean (processing purchased vegetable oils)
18. Cottonseed oil, once-refined, purchased & deodorized only
19. Soybean oil, once-refined, purchased & deodorized only
20. Palm oil, once-refined, purchased & deodorized only
21. Coconut oil, once-refined, purchased & deodorized only
22. Peanut oil, once-refined, purchased & deodorized only
23. Sunflower oil, once-refined, purchased & deodorized only
24. Other oils, once-refined, except cottonseed, soybean, linseed, peanut, or sunflower, purchased & deodorized only
25. Shortening & cooking oils, nsk
26. Shortening and cooking oils
27. Baking or frying fats (shortening), 100% vegetable oil, edible
28. Baking/frying fats, 100% animal fat/blends of vegetable/animal
29. Hydrogenated oils, except baking or frying fats, edible
30. Partially hydrogenated soybean cooking or salad oil, edible
31. All other fully refined shortening and cooking oils, edible
32. Other soybean cooking or salad oil, edible
33. Cottonseed cooking or salad oil, edible
34. Mixtures of vegetable cooking or salad oil, edible
35. All other cooking or salad oil, edible
36. Vegetable oil winter stearin, edible
37. Canola oil used for margarine, edible
38. Fully-refined corn oil, made from purchased material
39. Other oils used for margarine, edible
40. All other fully refined shortening and cooking oils, edible
41. Vegetable oil mills, except corn, cottonseed and soybean
42. Cottonseed oil, once-refined, purchased and deodorized only
43. Soybean oil, once-refined, purchased and deodorized only
44. Palm oil, once-refined,...