The Food Seasonings & Dressings World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the74 Products / Services listed. The Products / Services covered (Seasoning & dressing manufactures) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries.

Total Market Values are given for74 Products/Services covered, including:

FOOD SEASONINGS + DRESSINGS

1. Seasoning & dressing manufactures
2. Mayonnaise, dressing & other prepared sauce manufactures
3. Vinegar & cider
4. Cider
5. Vinegar, fermented (basis equivalent to 40 grain)
6. Vinegar, distilled (basis equivalent to 100 grain)
7. Vinegar & cider, nsk
8. Prepared sauces (except tomato)
9. Prepared mustard
10. Other prepared sauces, except tomato (worcestershire, soy, horseradish, meat, vegetable, seafood, etc.)
11. Prepared sauces (except tomato), nsk
12. Mayonnaise, salad dressings & sandwich spreads
13. Spoon-type salad dressing
14. Spoon-type mayonnaise
15. Other spoon-type dressing, incl sandwich spreads, refrigerated dressings & all other semisolid-type dressing
16. Pourable salad dressing (incl reduced calorie, cheese, vinegar & oil, etc.)
17. Mayonnaise, salad dressings & sandwich spreads, nsk
18. Mayonnaise, dressing & other prepared sauces, nsk, total
19. Mayonnaise, dressing & other prepared sauce manufactures nsk, for both nonadministrative-and administrative-record establishments
20. Mayonnaise, dressing & other prepared sauce manufactures nsk, nonadministrative-record
21. Mayonnaise, dressing & other prepared sauce manufactures nsk, administrative-record
22. Spice & extract manufactures
23. Table salt (evaporated), pepper (black & white) & other spices
24. Table salt (evaporated) & salt & pepper (white & black)
25. Table salt, evaporated
26. Pepper, white & black, in consumer sizes (less than 1 pound)
27. Pepper, white & black, in commercial sizes (1 lb or more)
28. Other spices in consumer sizes (less than 1 lb)
29. Other spices in commercial sizes (1 lb or more)
30. Table salt (evaporated), pepper (white & black) & other spices, nsk
31. Flavoring extracts, emulsions & other liquid flavors
32. Natural or true flavoring extracts, emulsions & other liquid flavors, in containers 8 oz or less
33. Natural or true flavoring extracts, emulsions & other liquid flavors, in containers more than 8 oz
34. Imitation flavoring extracts, emulsions & other liquid flavors
35. Coffee, extracts
36. Flavoring extracts, emulsions & other liquid flavors, nsk
37. Flavoring extracts, emulsions, etc. and food colorings
38. Flavoring extracts, emulsions, etc., natural or true, 8 oz/less
39. Flavoring extracts, emulsions, etc., natural or true, 8 oz/more
40. Flavoring extracts, emulsions & other liquid flavors, imitation
41. Food colorings, except synthetic
42. Flavoring extracts, emulsions, etc. and food colorings, nsk
43. Dry mix food preparations, incl dip mixes, salad dressing mixes, seasoning mixes, gravy & sauce mixes & frosting mixes
44. Dry dip, salad dressing & seasoning mixes
45. Dry dip mixes
46. Dry salad dressing mixes
47. Dry seasoning mixes
48. Dry gravy & sauces mixes & frosting mixes
49. Dry gravy & sauce mixes
50. Dry frosting...