Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more!
Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings.
Recipes include:

Hot fudge sundae

Black and white sundae

Maple walnut sundae

Butterscotch sundae

Turtle sundae

All-American sundae

Banana split

Snowball

Mud pie

So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.