Foods from Far and Away

ebook Bringing Regional Dishes Home

By Holly Amidon

cover image of Foods from Far and Away

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Holly Amidon's second cookbook is a culinary journey that combines her adventurous travelling spirit with her passion for creating and sharing the wonderful meals she has enjoyed on her trips both near and far. Her vacation stories weave together her love of family, friends, and food while her easy-to-follow recipes allow her readers to bring regional dishes into their own homes.
Foods from Far and Away