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家庭必備雞、豬料理大百科，飄香美味輕鬆煮！
雞肉和豬肉營養豐富、作法百變，是廚房常備食材，無論烹調三餐或製作便當，都是方便又健康的好選擇。
大廚公開炸烤、醃拌、燒炒、蒸煮、燉滷等多項絕活，讓您輕鬆省力出好菜，在家也能享受五星級的美味。
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