第一本分解步驟圖中式麵食點心

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By 王景茹

cover image of 第一本分解步驟圖中式麵食點心

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製作祕訣用分解步驟圖來傳授,新手也能成功做出有口感的麵食點心。

嘗試用天然酵母做麵點,一點也不難!

包子湯包類23道+饅頭類16道

餃子鍋貼類12道+餛飩燒賣類4道+麵點類12道

煎餅燒餅類26道+發麵類13道

酥餅糕點類31道+喜餅點心類8道

145道中式麵食&點心 製作過程全圖解!

第一本分解步驟圖中式麵食點心