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餅乾，可說是進入烘焙世界最容易上手的開始！只要將麵粉、雞蛋、奶油和水、糖的比例拿捏恰當，即可隨心所欲添加自己喜歡吃的堅果、果乾等材料，失敗率超低！
本書共規劃五十多種簡單易做的餅乾小西點，依據口感及麵團質地分為：越嚼越香的「硬式餅乾」、酥鬆香甜的「軟式餅乾」，以及琳瑯滿目的「變化式小西餅」，如司康、鬆餅、比司吉、派等下午茶好搭檔，讓大家能自己在家玩麵粉，做出千變萬！
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