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《孔府菜》是一部反映曲阜正宗孔府菜传承与创新的图书。作者团队经过多年积累和研究，在与孔府菜技艺传承人不断地切磋琢磨中逐渐对孔府菜传统宴席结构、典型席例和菜式有了较为清晰的理解，对孔府菜中的经典菜品和有代表性的创新菜品有了较为系统的梳理，遂将之整理成书，并配以百幅精美图片，冀望最大可能地拉近孔府菜和普通大众的心理距离，让孔府菜少一些贵胄气、多一些烟火气，从而更长久、更广泛地流传于民间。
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