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本书是《身边汉字·饮食字传》的第四卷，延续了《身边汉字》丛书的整体定位和理念，选取我们身边最常用的汉字，从汉字的结构与演变切入，深入浅出地讲述汉字背后的有趣典故。同时依然采用"听读"方式，邀请中央电视台著名主播梁艳朗读。《味觉篇》主要选取了酸、甜、苦、辣、咸、香等味觉相关汉字，共14篇。
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