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從烹調家常菜時最常遇到的132個問題，找出失敗原因並提出烹調撇步，讓每道大人小孩都喜愛的家常菜，從今天開始道道成功不失敗。
提供131道家常菜料理食譜，以及食譜老師不教的食材挑選秘訣與保存知識，對料理新手或高手，都是實用寶典。
依照食材類型分章節，清楚的Q＆A問答解說，即使煮菜煮到一半，也能迅速找出想解決的問題與答案！
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