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Have you ever wondered how pasta gets its spiral or bow shape, or how the fortune gets into the fortune cookie? With this engaging book, you will learn how different foods are made while exploring operations with fractions, decimals, and percents. With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn fractions, decimals, and percentages, and build their STEM skills.
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