This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Riccardo Momesso enjoyed a childhood rich in authentic Italian culture, inherent with a love for food. From a very young age, hunting and gathering with his father, Riccardo learned about all things wild that could be taken from the local landscape and into the family kitchen.
This is a wonderful celebration of Calabrian tradition, of one family's personal journey and of home-style Southern Italian food, based on traditional recipes and preserving methods passed down through the generations.