100 to Dinner
ebook ∣ Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms · Heritage
By Elspeth Middleton
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This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition. Anyone who has the job of providing attrative, nourishing meals to large numbers of people, will find this book useful.
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