Discover the art of gourmet cooking in even the tiniest of kitchens with this inspiring guide from renowned food editor Arthur Schwartz.
If you think your small kitchen is holding you back from cooking sophisticated meals, think again! In Cooking in a Small Kitchen, Arthur Schwartz, the expansive food editor of the Daily News, shows you how to create delicious, gourmet dishes in even the most cramped of quarters.
Packed with invaluable tips on how to maximize space, get double use out of utensils, and make the most of your food processor, this book is a must-have for anyone looking to expand their culinary horizons. With 236 international recipes ranging from simple soups and salads to elegant one-pot dinners and decadent desserts, Cooking in a Small Kitchen has something for every taste and occasion.
Whether you're cooking for yourself, hosting an intimate dinner for two, or entertaining a larger group, Schwartz provides complete menus and expert advice on timing and kitchenware to help you pull off the perfect meal. With recipes drawing from the world's great culinary traditions, this creative gourmet masterfully teaches you how to bring a king's cuisine to your pauper's pantry.