餐桌上的宋朝

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By 劉海永

cover image of 餐桌上的宋朝

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到宋朝吃大餐──

蟹釀橙、燒臆子、五色板肚、杞憂烘皮肘、櫻桃煎......

嘆為觀止的宮廷菜,敲鑼上菜

現代菜色的宋朝身世──

油條、鍋貼、西瓜在宋朝有沒有?和現在有什麼不同?

生活中的熟悉滋味,重新邂逅

這個時間吃什麼?怎麼吃──

早市吃早餐,涼飲消暑氣,年菜品春盤

對時間、時節的胃,最對味

大宋上菜,開動!

餐桌上的宋朝