Journey back into the 1800s and discover how people prepared, cooked, and preserved eggs. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."

"Vintage Cooking in the 1800s - Eggs" provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.

Some How-to Sections:

Sample Recipes:

Also included:

Vintage Cooking Terms and Definitions.

Sources - 1800s cookbooks that were used to compile and create this book.