The Science of Beverages, Volume 19

ebook Biotechnological Progress and Beverage Consumption · The Science of Beverages

By Alexandru Grumezescu

cover image of The Science of Beverages, Volume 19

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Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

  • Provides technical aspects of bioprocesses for a deeper understanding of product creation
  • Presents modeling and simulation examples for quality control and safety of fermented beverages
  • Includes research methods and analysis to improve product development including texture and flavor
  • Available to buy

    The Science of Beverages, Volume 19