Cooking the South American Way

ebook Easy Menu Ethnic Cookbooks

By Helga Parnell

cover image of Cooking the South American Way

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With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.
Cooking the South American Way