cover image of The Science of Beverages, Volume 17

The Science of Beverages, Volume 17

Quality Control in the Beverage Industry · The Science of Beverages

by Alexandru Grumezescu Editor · Alina Maria Holban Editor


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Quality Control in the Beverage Industry, Volume Seventeen in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.

  • Provides tools to assess and measure sulfites in beverages using different instrumental techniques
  • Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality
  • Includes analytical procedures for measuring and controlling quality
  • Publication Details

    Elsevier Science
    Academic Press
    Publication Date:
    The Science of Beverages


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